Module 12 Exam: Prebiotics and Probiotics
10 questions • Passing score: 70%
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1. Pistachios are high in
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2. Anything ending in ose is an enzyme.
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3. Soaking or sprouting grains will neutralize phytic acid.
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4. Low folic acid is the leading cause of neuro tubular birth defects.
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5. Poultry should be cooked to an internal temperature of?
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6. Ubiquinol is the reduced form of CoQ10, whereas ubiquinone is the oxidized form.
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7. Heating tomatoes will increase Lycopene?
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8. Prebiotics act as fertilizer for our good gut flora.
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9. Probiotics help the gut produce Vit K.
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10. Infant stores of Iron are typically low at ages 4-6 months.
0 of 10 answered
Answer all questions to submit.