Description
Nationally Approved PACE Program Provider for
FAGD/MAGD credit
Approval does not imply acceptance by regulatory authority or AGD endorsement 7/1/2025 to 6/30/2027.
Provider ID# 317641
Course Title: Nourishing Traditional Diets: The Key to Vibrant Health
Date Recorded:
Date Reviewed:
Date of Expiration:
Location: Online
Method: Self Directed
#CE HOURS: 2.5
Speaker(s) & Bio: Sally Fallon Morell
Sally Fallon Morell is the founding president of the Weston A. Price Foundation, a nonprofit dedicated to nutrition education and the promotion of nutrient-dense traditional diets. She is a bestselling author of the Nourishing Traditions series, a prolific lecturer, and editor of the Foundation’s journal Wise Traditions. Through her writing, research, and global speaking, she has helped shape conversations around whole foods, traditional diets, and holistic approaches to health
Course Description:
Nourishing Traditional Diets: The Key to Vibrant Health explores the principles of ancestral nutrition and the connection between diet, oral health, and overall wellness. Presented by Sally Fallon Morell of the Weston A. Price Foundation, this course examines the dietary patterns of traditional cultures studied by Dr. Weston A. Price and the nutritional factors that contributed to strong dental structure, vibrant health, and disease resistance.
Participants will learn the importance of nutrient-dense foods, including healthy animal fats, organ meats, fermented foods, bone broths, and fat-soluble vitamins A, D, and K2. The course also discusses the impact of modern processed foods on facial development, oral health, digestion, and chronic disease, while providing practical guidance on incorporating traditional dietary principles into daily life.
Course Objectives:
1. Explain the foundational principles of traditional diets and their relationship to oral and systemic health
2. Identify the role of nutrient-dense foods and fat-soluble vitamins in healthy growth, development, and disease prevention
3. Describe the effects of processed foods and modern dietary practices on dental structure and overall wellness
4. Apply traditional nutrition concepts to support patient education and healthier lifestyle choices
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